Pure maple flavour. Rich and decadent, this aged balsamic vinegar is a great substitute for maple syrup!
- Glaze for pork and poultry
- Carrots, squash, root vegetables
- Pancakes, waffles, French toast, and ice cream
- Brush over bacon
- Brie cheese with crackers or baguette
Oil Pairings: Blood Orange, Roasted Garlic, Basil, Butter, Meyer Lemon, Arbequina.